Whle we were creating our portfolio this one has been produced after a survey. It has 26 cm. size and 10 cm depth, so you can put a medium size chicken in it. With its form the heat spreads on the surface and it’s easy to stir or serve the materials. The reason why we’ve used a glass lid to this wok is that we wanted to avoid any heat loss to watch the cooking process. As our aim was to produce the pan from cast iron we had to find a solution against the scratching and sticking, so we have created different kind of coats. But we could’nt get what we’ve wanted and also with these coats the pans culdn’t be washed in washmashines. We could also use enamel coats like the others and we could produce it for less but we didn’t. We’ve wasted many pans while we try to find the best one but finally we’ve produced this magnificent first glass coated pan.
On this pan you can cook any type of grills up to 3-4 portions. You can clean this or our other products with wire wool, wash them with cold or hot water. It’s not necessary to immediately dry them, you can just wash them and let them dry. No other operation is necessary. While you’re cooking you can use metal spoons, metal forks, metal tongs or even blades on our products. With all these specialities our products are unprecedented.
As our pans spread the heat you can cook brilliant dishes even on low heat. According to us these pans are a must in all kitchens. We suggest these pans generally for dry legumes and vegetables.
|Diameter||: 26 cm.|
|Depth||: 10 cm.|